October 28, 2019

Banana Bread

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ready. set. launch!

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sweet savary

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Crack open the Rosé and celebrate...
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I’m passionate about so many things, where do I begin? Like you, I'm on this amazing, sometimes challenging journey called life. I love to share my experiences. No topic is off limits and I'm not afraid to say it how I see it. Let's hop on this journey together!

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My son was home for the weekend, bananas in tow… “mom, I didn’t want to leave them at my place, they’ll get too ripe, maybe you can use?” What’s a mom to do? Make banana bread, of course! This is a tried and true recipe passed on to me, definitely a family favourite…

Banana Bread Recipe

1 Egg

1/4 Cup Butter

1 Cup sugar

3 Ripe Bananas

1 – 1/2 Cups Flour

1 Tsp Baking Soda

1/2 Tsp Salt

Cream butter; add sugar, then a well-beaten egg. Mash bananas and add to mixture. Add dry ingredients.  Butter the bottom of a loaf pan and line with parchment paper. Bake at 350 degrees F. for approximately, 1 hour.

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ENJOY!

LC

xo

The comments +

  1. I have three over ripe bananas right now. Guess I am baking some banana bread tonight!

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