Beets and Brussels

Beets and Brussels

Fresh beets from a local garden were hard to resist, roasted with a drizzle of olive oil, salt, and cracked pepper, yum! The combinations are endless with these rich dark beauties, which were the inspiration for this main salad, pairing them with brussel sprouts, which are also delicious when roasted. Minus the goat cheese, this [...]

Pass some over!

Pass some over!

It's another holiday season, I'm not religious, but  I still like to partake in a variety of seasonal festivities. Regardless of which holiday I'm celebrating, for me, it's about bringing people together and enjoying good food. Unfortunately, during these times of self-isolating brings new challenges, like "where are my dinner guests?" It's not ideal being [...]