BEETS & BRUSSELS

BEETS & BRUSSELS

Fresh beets from a local garden were hard to resist, roasted with a drizzle of olive oil, salt, and cracked pepper, yum! The combinations are endless with these rich dark beauties, which were the inspiration for this main salad, pairing them with brussel sprouts, which are also delicious when roasted. Minus the goat cheese, this [...]

VEGAN?

VEGAN?

It's interesting to find myself here, yes, I'm writing about being vegan, to be clear, I'm not. Although, I'm learning a lot about the diet, it's a bit extreme for me, but I'm all in as far as trying new plant based food. My youngest son became vegan last December, Christmas was interesting, to say [...]